Moshav Hamra, Israel.
Israeli breakfast at 10:00.
We prepare crisp cucumbers, ripe tomatoes, orange and green peppers, techina with za’atar, and warm pita bread and pour freshly made Turkish coffee into tiny colorful cups.
We spend the morning sorting fresh, organic Medjoul dates into 1 kilo and 5 kilo brown boxes . 10.00 we take a break for breakfastThen we bring some back with us to make homemade date swirl cookies. Life is beautiful.